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Process Water Recovery in the Food & Beverage and Pharma & Biopharma Industries; Opportunities, Challenges & Latest Technologies

  • Date(s)
    Thursday, 25 May 2017
  • Time(s)
    9:00 AM - 5:00 PM
  • Venue
    Engineers Ireland, 22 Clyde Road, Ballsbridge, Dublin 4, Ireland
  • Fee

    Member:  €245

    Non-Members: €295

    NOTE: You can only book online using credit or debit card details. If you wish to be invoiced for event fee please contact our CPD Training team cpdtraining@engineersireland.ie

  • CPD Credit
    7 hours   C1

Seminar overview

Re-using water is one of the principal means that manufacturing organisations can reduce their environmental footprint. However in the agrifood and pharma/biopharma sectors process water recover presents its own challenges in relation to quality, reliability and cost. This one day seminar brings together Irish and international case studies of best practice in industry, along with leading experts in process water technology and academics.

The event promises to be of enormous benefit to engineers, food scientists and plant managers as well as contractors interested in learning more about latest technologies and developments in this sector in Ireland and internationally.

Senior personnel from industry will share their experiences of developing best practice in their own manufacturing operations.

For more information on how Engineers Ireland members can now record their CPD online click here.

 
Programme

 

  • Andrew Mullins, Bord Bia

‘Sustainable Production and a Green Economy’

  • Tom Vereijken, European Water Stewardship

‘Trends in International Process Water Stewardship 

  • Jonna Mortensen, Arla Foods

Case Study: ‘Water Re-Use at Arla Foods’

  • Karen Kennedy, Pepsi Worldwide

Case Study: ‘Studies on Water Re-Use in the Soft Drinks Industry’

  • Jack Fahey, Dawn Meats

Case Study: ‘Water Efficiency at Dawn Meats’ 

  • Ken Stockil , Central Solutions

‘Multisite Concepts to Process Water Stewardship in Ireland’

  • Frank Roche, Pfizer

‘Wastewater Recovery System (WWRS) from R.O.’

  • Barry McDermott, PM Group

‘Target Value Diligence Review of Re-Use Applications’

  • Professor Eoin Casey, University College Dublin

‘Emerging Re-Use Technologies and R & D Demands’

There will be several Q&A sessions throughout the day, ending in a panel discussion where all delegates will be encouraged to engage will the speakers.

Who should attend?

The event promises to be of enormous benefit to engineers, food scientists, plant managers, contractors and professionals with an interest in learning more about the latest technologies and developments in this sector in Ireland and internationally as well as agrifood or pharma/biopharma plant design.

Make a Booking

25 May 2017

Terms & Conditions

Confirmation is subject to event fee being finalised. Cancellation fees calculated at 50% of the estimated total bill will be charge for confirmed bookings cancelled less than 5 working days prior to the date of the planned event. A replacement person can attend instead. Cancellations made the day prior to an event will be charged 75% of the total estimated bill. No-shows will be charged the full fee. All cancellations must be confirmed in writing by email. Engineers Ireland will not be liable for any costs in the event of a course being re-scheduled.  This applies, but is not limited, to any travelling, subsistence or consequential expenses incurred by delegates.