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The Reduction of Greenhouse Gas Emissions in the Agriculture and Food Industries

  • Date(s)
    Tuesday, 23 October 2018
  • Time(s)
    9:30 AM - 4:00 PM
  • Venue
    Engineers Ireland, 22 Clyde Road, Ballsbridge, Dublin 4, Ireland
  • Fee

    EI/ ESAI/Energy Institute Member: €195

    Non-Member: €245

     

    NOTE: You can only book online using credit or debit card details.  If your preferred method of payment is by invoice / purchase order / bank transfer / other, please contact the CPD Training Team on 01-6651305, or email cpdtraining@engineersireland.ie to secure a place.

  • CPD Credit
    6.5 hours   C1

Seminar Overview

The agriculture sector accounts for 30% of Ireland’s overall greenhouse gas emissions, with this number expected to increase by 12% by 2020. It is widely acknowledged that environmental sustainability must be a key consideration in the food production process going forward. The implications of emissions have the potential to alter plant growth, impact water and nutrient availability and elevate temperatures and CO2. If Ireland wants to keep its renowned ‘green’ image actions need to be taken sooner rather than later.

Seminar Aim

The theme for this year agriculture and food seminar will explore exactly what is being done at present to reduce GHG emissions from Irish Agriculture and food industries and what can be done in the future. With leading experts from the relevant government bodies and from industry we explore and discuss initiatives that are working well, identify proven technology that is underutilised and how to unlock this and will provide new solutions that have the potential to make a big impact.

Programme 

Speakers include:

  • George Burke, Principal Officer, Department of An Taoiseach
  • Michael Maloney, Director of Origin Green, Bord Bia 
  • Michael Ryan, Software Engineer, Dairymaster 
  • Kevin Tuck, Managing Director, Alltech
  • Dr. Bernard Hyde, Inspectorate, EPA
  • Karl Richards, Research Officer,Teagasc
  • John Durkan,  Environmental & Sustainability Manager, ABP Food Group
  • Barry Mc Dermott, Global Group Head of Environment & Sustainability, PM Group 
  • Brendan Lynch, Programme Manager for EU/Asia, Abbott Nutrition

Plus More Speakers to be confirmed.

Who should attend?

  • This seminar would be of benefit to those working in the agriculture and food industries with an interest in reducing their GHG emissions and promoting sustainability across their business.

Make a Booking

23 October 2018

TERMS AND CONDITIONS

Confirmation is subject to event fee being finalised. Cancellation fees calculated at 50% of the estimated total bill will be charge for confirmed bookings cancelled less than 5 working days prior to the date of the planned event. A replacement person can attend instead. Cancellations made the day prior to an event will be charged 75% of the total estimated bill. No-shows will be charged the full fee. All cancellations must be confirmed in writing by email. Engineers Ireland will not be liable for any costs in the event of a course being re-scheduled.  This applies, but is not limited, to any travelling, subsistence or consequential expenses incurred by delegates.