Understanding Grease Trap and Interceptor Systems



Organisation profile

ProViro Grease Management Ltd is in Business since 1989

ProViro were the first suppliers of automatice grease traps in Ireland

Over the last 25 years ProViro have become one of the leading grease trap suppliers in Europe

In 1989 ProViro casused the Golden Pages to establish a new category discriptor - Grease Traps

Training aim

To give engineers information on current grease management technology and innovation

Learning objectives

Local Authority Bylaw, each food establishment must know and comply with the local authority.

Overview of fat oils and grease generated in a typical commercial kitchen.

Pointing out main grease generators, Different types of grease traps on world market.

Properly sizing for automatic grease traps and passive traps.

Point source grease trap sizing upon calculation of effluent flowing.

Instillation considerations and venting.

Training and demonstrating proper maintenance procedures.

Course outline

Fats Oils and Grease

Typical Grease Generators

Types of Grease Traps Available on the Workd Market

Proper Sizing of Grease Traps

Job Sites

Maintenane Training

Local Authority Requirements 

Trainer's profile

Seamus Murray has 25 years experience providing grease trap solutions worldwide

On-site training at manufacturing facilities in Northern Ireland, France and USA

Hands-on experience in installation of grease traps.

Extensive experience and training in the service and maintenance of all types of grease traps.

Mentored many engineers on verious projects.

Course duration

45 minutes to 1 hour depending on Q & A

Assessment & certification

Assessment and notice of attendance provided on request 

Who should attend

  Engineers & Colleagues


Environmental Consultants

Local Authority in Pollution Control


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