The Agriculture and Food Engineering Division of Engineers Ireland brings together professionals dedicated to advancing sustainability in agriculture and food systems. Our members include engineers from manufacturing, consultancy, academia, government, and industry support services.
The Division promotes professional development through lectures, webinars, training, and networking events, while also contributing to policy and advocacy on key sectoral issues. We foster mentorship for emerging engineers and researchers, encourage collaboration across sectors, and support outreach to schools and communities. Open to all Engineers Ireland members, the Division offers opportunities to connect, share expertise, and shape the future of agricultural and food engineering.
Some of the events previously held by the Agriculture and Food Division include:
- “Risk Assessment in a Nutshell”
- “CEAP Implications for Biorenewables and Biorefining”